Tim‘s birthday is on the 13th; however, we were all mostly free this Thursday evening to join him for a nice meal at Outback Steakhouse (North Strathfield) – we were there for company over the food, but it was hearty food, full of grease, and plenty of banter to be had!

Outback Steakhouse has been in my life for quite a while, actually. Despite it’s reputation, it served more as a common meeting point for various crowds of people that walked in and out of my life. When I got my first real job in the Tech Industry (working in marketing!) I planned many a LAN party event here with one of my best mates, Ben (missingo) at this restaurant over many many nights.

Anyway, retrospectives aside; the food hasn’t changed much at all (the prices have though, oof!)

They left too much of the fat cap at the end on, one end of the steak was charred way more than the other end (the fatty end was undercooked) – making the fat render and drench everything in grease, but not in a nice hot way. The steak was left to rest too long so it was almost cold; and the chips had coagulated with their cheese to form a solid brick (you can see in the photo, this is about 60 seconds after the plate was put down in front of me).

Still, I had a really enjoyable night (definitely more the company than the food, as it always has been) and everyone else that attended had a blast too!

It was good to see Marshy, Brad, Brad, Tanj, Amy, Sean, Jimmy, Bec, Mat, Gaetano, and the birthday boy, Tim. Happy Birthday mate.